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| KONOWATA(SALTED SEA CUCUMBER) |
NODOGURO MIRINBOSHI(PREPARED BLACK THROAT) |
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Seto Inland sea of natural sea cucumber production |
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Fresh Black throat fish that was caught in the Maehama sea of japan |
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| AYU NO MAKO(SWEET FISH ROE) |
AMAEBI SHIOKARA(SALTED SWEET SHRIMP) |
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Salted sweet fish roe, such as Marinated |
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Texture of sweet shrimp is exquisite hot |
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| KOMOCHI KONB(HERRING SPAWN ON KELP) |
RENKODAI FILLE(FILLET BRAST SEA BREAM) |
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Appetizer,Sushi speicies,Fly |
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Frech Sea bream that was caught ins the Maehama sea of japan |
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| AMADAI NO SAIKYOYAKI(PREPARED TILEFISH) |
TAKONO YAWARAKANI(PREPARED OCTOPUS) |
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Slightly sweet smell of miso and pull out the flavor |
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Octpus is sweet soft in the original manufacturing maethod |
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| KURUMAEBI(FROZEN JAPANESE TIGER PRAWN) |
AYUNO ICHIYABOSHI(DRIED SWEET FISH) |
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Grilled,Tempura,Fly,etc... |
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Condensed ayu taste |
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| KASUBE SMOKE(SMOKED RAY FISH) |
HISUNAMASU(MARINED SALMON) |
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Collagen is plentiful in body freshy,Sticky Texture |
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The original recipe of brain of a Salmon |
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| KUROKAWAKAJIKI NAMAHAMU(PREPARED BLACK MARIN) |
EBI FUMI KAMABOKO |
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Smell of smoke brings out the taste of the Black marlin |
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Fish cake in the shape of shrimp |
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| ISHITO HANAKATSUO(DRIED SHAVED BONITE) |
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Our original product |
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